Who we are

*

Who we are *

chef, restaurant consultant, professional hospitality coach

For over 30 years Christopher Robins has conceptualized, designed, built, owned and operated highly profitable restaurants with unified teams that stay together for years. The balance of his experience is in fine dining, and he has operated in the luxury hotel, QSR and FEC sectors of the hospitality industry. His proudest achievement is “maintaining profitability and keeping my teams employed while steering companies through 3 ‘once in a lifetime’ challenges: 9/11, the 2008 economic crisis and the pandemic.” Contact THC today to discuss the transformation of your business.

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!